These sweet and salty BBQ chicken burgers with pineapple guacamole are irresistibly good, healthy and easy to make. They’re the perfect anytime meal!

Savor the Summer: Irresistible BBQ Bacon-Cheddar Chicken Burgers with Zesty Pineapple Guacamole

This summer has undoubtedly presented a unique rhythm for many of us. While weekdays still demand our attention with work and responsibilities, the anticipation of sun-drenched weekends remains a constant. For me, summer traditionally meant languid afternoons spent by the pool, a frosty cocktail in hand, and a captivating book resting on my sun-warmed beach towel. It was the quintessential picture of relaxation and rejuvenation, a time to unwind and soak in the season’s joyful embrace.

However, with a precious little one now in tow, safeguarding them from the intense Texas sun has meant that our carefree pool-lounging days have been lovingly tucked away for now. Yet, some cherished summer traditions simply refuse to be put on hold. Among our most beloved rituals is the joy of firing up the grill as evening approaches, transforming simple ingredients into a delicious, healthy, and satisfying dinner under the open sky. The sizzle of the grill, the aroma of smoky flavors wafting through the air, and the gathering of loved ones around a table laden with fresh food – these are the moments that truly define summer for us, proving that even with life’s beautiful changes, the heart of our traditions endures.

The Secret to a Perfect Chicken Burger: Gold’n Plump Chicken Patties

For a long time, the idea of a truly “good” chicken burger felt like a culinary unicorn. My experiences often involved dry, bland patties that simply couldn’t compete with their beef counterparts. That was, until I discovered Gold’n Plump Chicken Patties. These patties completely revolutionized my perception of what a chicken burger could be. The answer to “how good?” is simple: absolutely mouthwatering! What sets them apart is their unwavering commitment to quality. Made with premium, all-natural boneless, skinless chicken thighs, these patties deliver an unparalleled juiciness and flavor that genuinely surprises and delights.

You can easily find these culinary gems in your grocery store’s freezer section, conveniently packaged and ready to transform your mealtime. Gold’n Plump offers a fantastic variety of flavors to suit every palate: the versatile Original, the rich and savory Bacon & Cheddar (our personal favorite for this recipe!), and the earthy Mushroom & Swiss. Each 1/3-lb. chicken patty is carefully crafted using real, wholesome ingredients like actual bacon, cheddar cheese, or tender mushrooms, ensuring an authentic taste experience with every bite.

The convenience doesn’t stop there. Each box contains six patties, vacuum-sealed to lock in maximum freshness and flavor, and thoughtfully separated by parchment paper. This ingenious packaging means you can easily grab and cook just one or two patties for a quick, nutritious, and incredibly flavorful meal without any waste or hassle. Forget about the days of wrestling with frozen patties stuck together; Gold’n Plump makes healthy eating effortless.

A Healthier Choice, Uncompromised Flavor

This summer, we’ve found ourselves consistently reaching for these Gold’n Plump Chicken Patties instead of our usual beef burgers. They have quickly become our new favorite grilling essential, offering a fantastic balance of health and flavor. One of the biggest advantages? There’s absolutely no need to thaw them! You can toss these frozen patties directly onto your hot grill, saving you precious time and effort when hunger strikes. For those mindful of their diet, the Original Chicken Patties boast an impressive 56 percent less fat than ground beef, making them an excellent choice for maintaining that swimsuit-ready confidence all summer long without sacrificing taste.

The Ultimate Flavor Combination: BBQ, Bacon-Cheddar & Pineapple Guacamole

What truly elevates these Gold’n Plump Bacon & Cheddar Chicken Patties to an “irresistibly good” status is the symphony of flavors we’ve paired them with. Imagine a sticky-sweet BBQ sauce generously brushed over the perfectly grilled chicken, nestled inside a buttery toasted bun. But the real star of the show, the unexpected hero that brings this burger to life, is the creamy-spicy pineapple guacamole. This isn’t just a burger; it’s a culinary adventure – a fun, vibrant flavor combination that you absolutely have to experience to believe. The smoky depth of the BBQ, the savory richness of bacon and cheddar in the patty, and the bright, zesty kick of the pineapple guacamole create a harmonious blend that tantalizes every taste bud. It’s sweet, it’s salty, it’s tangy, and it’s unbelievably satisfying.

Mastering the Grill for Perfect Chicken Patties

Grilling these Gold’n Plump Chicken Patties is incredibly straightforward, but a few tips can help you achieve perfection every time. Always start by preheating your grill or grill pan to a medium-high heat and coating it lightly with nonstick cooking spray to prevent sticking. The beauty of these patties is their convenience – you cook them directly from frozen. Place the frozen patties on the hot grill and cook for approximately 9-11 minutes, flipping them once halfway through. This ensures even cooking and a beautiful sear on both sides. During the last minute of cooking, brush each patty generously with your favorite sticky-sweet BBQ sauce. This not only adds a fantastic glaze but also allows the sauce to caramelize slightly, enhancing the flavor profile. Always ensure the internal temperature reaches 165°F (74°C) for food safety.

Crafting the Zesty Pineapple Guacamole: A Tropical Twist

The pineapple guacamole is a refreshing departure from traditional avocado dips, adding an exciting tropical dimension to your burger. To begin, select two large, ripe avocados. A ripe avocado will yield slightly to gentle pressure and have a darker skin. Carefully pit and scoop out the creamy flesh, then mash it coarsely with a fork or potato masher, leaving some texture for a more satisfying mouthfeel. The diced pineapple chunks introduce a delightful sweetness and tang that perfectly balances the richness of the avocado. Finely diced Roma tomato adds a burst of freshness and color, while half a red onion, finely diced, contributes a subtle sharpness. For a hint of heat, a seeded and finely diced jalapeno pepper provides a pleasant warmth without overpowering the other flavors. Freshly chopped cilantro and two tablespoons of fresh lime juice (from about one lime) are crucial for brightness and acidity, preventing the guacamole from browning and enhancing all the ingredients. Season generously with kosher salt and freshly ground black pepper to taste. Mix everything gently, and then let it sit for a few minutes for the flavors to meld beautifully. This vibrant guacamole is not only perfect for burgers but also fantastic with tortilla chips or as a side with any grilled meal.

Assembling Your Epic Burger

Once your Gold’n Plump BBQ Bacon-Cheddar Chicken Patties are perfectly grilled and your pineapple guacamole is ready, it’s time to assemble your masterpiece. Start with a fresh, lightly toasted hamburger bun – the slight crispness adds an extra layer of texture. Layer the bottom bun with two crisp lettuce leaves, followed by a slice or two of ripe tomato. Next, place your juicy, BBQ-glazed chicken patty. The crowning glory is a generous dollop of that vibrant pineapple guacamole, ensuring you get a burst of sweet, spicy, and creamy goodness with every bite. Cap it all off with the top bun, and prepare for an explosion of flavors that will transport you straight to summer paradise. Serve these delectable burgers with your favorite summer sides, like sweet potato fries, a crisp garden salad, or corn on the cob, for a complete and unforgettable meal.

In the past, in partnership with Gold’n Plump, we were delighted to host a Summer Grilling Giveaway valued at nearly $75! We believe there’s nothing quite like a few fun gifts to spark your zest for creative cooking and encourage you to explore new flavors and techniques in the kitchen.

THIS GIVEAWAY IS NOW CLOSED. 

BBQ Bacon-Cheddar Chicken Burgers with Pineapple Guacamole

Yield:
4 burgers

Ingredients

For the pineapple guacamole:

• 2 large avocados, pitted
• Half of 1, 20 oz. can pineapple chunks, drained (about 1 cup)
• 1 Roma tomato, finely diced
• 1/2 red onion, finely diced
• 1 jalapeno pepper, seeded and finely diced
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. fresh lime juice, from 1 lime
• Kosher salt and freshly ground black pepper, to taste

For the chicken burgers:

• 4 Gold’n Plump Bacon & Cheddar Chicken Patties, frozen
• 4 hamburger buns, preferably brioche or potato buns
• 1/4 cup your favorite sticky-sweet BBQ sauce
• 8 fresh lettuce leaves (such as green leaf or butter lettuce)
• 1 large ripe tomato, thinly sliced

Instructions

For the guacamole:

1. Remove avocado flesh from the shells and place in a medium bowl. Mash with a fork or potato masher to your desired consistency. Add the drained pineapple chunks, diced Roma tomato, finely diced red onion, seeded and diced jalapeno pepper, chopped cilantro, and fresh lime juice. Stir gently to combine. Season generously with kosher salt and freshly ground black pepper to taste. Set aside to allow flavors to meld.

For the burgers:

1. Preheat your grill or grill pan to medium-high heat. Lightly coat the cooking surface with nonstick cooking spray. Place the frozen Gold’n Plump Chicken Patties directly onto the hot grill. Cook according to package directions, typically about 9-11 minutes total, turning the patties once halfway through cooking to ensure even browning. During the last 1-2 minutes of grilling, generously brush each patty with approximately 1 tablespoon of BBQ sauce. Continue to cook until the sauce is slightly caramelized and the internal temperature of the patties reaches 165°F (74°C). Lightly toast the hamburger buns on the grill during the last minute of cooking, if desired.
2. To assemble the burgers, place 2 lettuce leaves on the bottom half of each toasted hamburger bun. Top with a grilled BBQ Bacon-Cheddar Chicken Patty. Add a generous spoonful of the prepared pineapple guacamole on top of the patty, followed by a few slices of fresh tomato.
3. Cap with the top half of the bun. Serve immediately and enjoy these incredible sweet and salty BBQ Bacon-Cheddar Chicken Burgers with Pineapple Guacamole!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest