Watch these spooky bats fly off the platter this Halloween! In just 15 minutes, you can create these creamy chocolate treats with only 4 simple ingredients. Can you imagine anything more adorable for Halloween snacking? My family and I went absolutely batty for these crunchy critters!

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Mini Peanut Butter Cup Bats: Your Spooktacularly Easy Halloween Treat

As the leaves turn crisp and the air gets chilly, my sweet tooth goes into full Halloween overdrive. Chocolates, cookies, candies – I have a total weakness for them all this time of year! 🍫🍪 While it might not be the healthiest habit, I always tell myself, “Hey, it’s Halloween, and this mummy deserves a little sweet reward!” In fact, I’ve been known to happily scarf down a salad for dinner just to make room for a motherload of sweets for dessert. Does anyone else out there feel me on this delightful Halloween dilemma?

If you’re looking for a treat that truly hits the spot and adds a bewitchingly beautiful touch to your Halloween spread, these tiny bats are it! Crafted from mini peanut butter cups, melted chocolate, and Oreo cookies, they are a vision on any platter. I had an absolute blast making these with my kids. Their faces lit up as they applied the cookie “wings” and stuck on the candy eyeballs. The best part? The finished product was quicker to create and far cuter than any of us expected!

Why Peanut Butter Cup Bats Are a Halloween Must-Have

These adorable Mini Peanut Butter Cup Bats are more than just a sweet snack; they’re a versatile Halloween staple that’s guaranteed to disappear faster than a ghost on All Hallow’s Eve. Imagine bringing a platter of these to a Halloween party – they’d be the first to fly off the table! For a cozy night in, they were the perfect mini munch as my family and I settled in for a marathon of Halloween movies. Well, that is until around 10 p.m., which for this old witch, is practically the middle of the night! 🧙 Ha! They bring a delightful touch of spooky fun without any of the stress.

Beyond their undeniable cuteness and irresistible flavor, these bats offer incredible convenience. They’re a no-bake wonder, meaning no oven time and less cleanup. This makes them ideal for busy parents or anyone short on time but still wanting to create something special for the holiday. Their small size makes them perfect for little hands to hold and big hands to pop in with ease. They also make fantastic edible decorations, adding a charming, slightly eerie vibe to your Halloween table settings or treat bags.

Crafting Your Batty Bites: A Simple Guide to Fun in the Kitchen

Preparing these Mini Peanut Butter Cup Bats is an activity that promises smiles and a little bit of delicious mischief. It’s truly an experience that brings everyone together, turning your kitchen into a hub of Halloween excitement. To ensure your bat-making adventure is as smooth and enjoyable as possible, here are a few extra tips beyond the basic recipe steps. First, when unwrapping your peanut butter cups, make sure they are well-chilled. This helps them maintain their shape and prevents them from melting too quickly in your hands, especially when little helpers are involved.

When it comes to the Oreo cookies, untwisting them can sometimes be a bit tricky. For cleaner breaks and perfect wing shapes, gently twist rather than pull. If the cream filling is stubborn, a small, blunt knife (like a butter knife) or even the edge of a spoon can help scrape it off neatly without damaging the cookie. Cutting the cookie pieces in half for the wings requires a steady hand. For very precise wings, you might even consider chilling the Oreos slightly before cutting, which can make them less crumbly. The melted chocolate acts as your edible glue. Ensure it’s not too hot, as this can melt the peanut butter cups. A microwave-safe bowl with short bursts of heating and constant stirring usually does the trick to achieve a smooth, dippable consistency. And for attaching those adorable candy eyeballs, a toothpick dipped in melted chocolate works wonders for precision.

These little details can transform the process from simply following a recipe into a truly joyful and memorable Halloween tradition. So, gather your ingredients, clear some counter space, and have a little fun in the kitchen this Halloween. I hope you go 🦇 BATTY 🦇 for these chocolate bites, just like we did!

Mini Peanut Butter Cup Bats

Yield:
15 bats

Prep Time:
15 minutes

Total Time:
15 minutes

Ingredients

15 mini peanut butter cups (dark chocolate recommended for a richer flavor)
30 Oreo chocolate sandwich cookies
1/2 cup chocolate chips (for melting, semi-sweet or dark chocolate works best)
Candy eyeballs (various sizes can add personality!)

Instructions

Unwrap all mini peanut butter cups and arrange them on a large plate or baking sheet lined with parchment paper. This will make assembly easier and cleaner.
Carefully untwist each Oreo cookie to separate the two chocolate wafers. Using a small knife or spoon, gently scrape off and discard any cream filling. You’ll need two cookie halves per bat, so aim for 30 clean halves.
Take each cream-free Oreo half and carefully cut it in half again. These smaller, crescent-shaped pieces will serve as your bat “wings.” You should now have approximately 30 bat wing cookie pieces.
Melt the chocolate chips in a microwave-safe bowl. Heat in 15-20 second intervals, stirring well after each, until smooth and fully melted. Be careful not to overheat.
Dip one end of an Oreo “wing” piece into the melted chocolate. Press this chocolate-dipped end onto the top of a mini peanut butter cup, securing it in place. Repeat this process with a second wing on the opposite side of the peanut butter cup, forming the bat’s wings.
To attach the candy eyeballs, dab a tiny dot of melted chocolate on the back of each eyeball. Carefully place two candy eyeballs in the middle section of the bat (between the wings) to create a cute, spooky face.
Once all bats are assembled, place the plate in the refrigerator for 5-10 minutes to allow the chocolate to set, firming up the wings and eyeballs.
Serve your adorable Mini Peanut Butter Cup Bats and enjoy the spooky deliciousness!

Tips & Notes for Your Batty Creations

Sourcing Candy Eyeballs: These fun edible decorations are readily available during the Halloween season. You can typically find them at major retailers like Walmart, online on Amazon, or at craft stores such as Michael’s. Stock up early as they tend to sell out quickly!
Chocolate Melting Tip: If your melted chocolate starts to thicken as you work, simply pop it back into the microwave for another 5-10 seconds and stir until smooth again.
Making Ahead: These bats can be made 1-2 days in advance. Store them in an airtight container at room temperature or in the refrigerator. If refrigerating, let them sit out for a few minutes before serving for optimal texture.
Kid-Friendly Activity: This recipe is fantastic for involving children in the kitchen. Let them help untwist Oreos, apply wings, and stick on eyeballs. It’s a fun and safe way for them to participate in Halloween preparations.
Wing Variations: Experiment with different types of chocolate cookies for the wings, or even vanilla cookies for a contrast. You could also use pretzel pieces for a different texture!

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Creative Variations for Your Batty Creations

While the classic Mini Peanut Butter Cup Bat is undeniably charming, there’s plenty of room to let your creativity soar and customize these treats. For instance, consider using white chocolate peanut butter cups for a contrasting color palette, or even dark chocolate mint patties for a different flavor profile during the holiday season. Instead of regular Oreos, you could try using different flavored sandwich cookies, like red velvet for a more dramatic, eerie look, or even golden Oreos for a lighter, sweeter wing.

For an extra touch of pizzazz, after the chocolate has set, drizzle a little melted white chocolate or even colored candy melts over your bats to create intricate patterns or webbing. A sprinkle of edible glitter or some Halloween-themed sprinkles on the wings can also add a festive shimmer. If you’re feeling adventurous, tiny edible pearls can be used as eyes for a more elegant bat, or edible markers to draw on small fangs for a truly vampiric vibe! The possibilities are endless, allowing each batch to be uniquely yours.

Serving and Storing Your Halloween Masterpiece

Presentation is key when serving these delightful bats. Arrange them on a large platter with other Halloween-themed treats, like gummy worms, candy corn, or even ghostly meringue cookies, to create a captivating spread. Consider placing them on a dark tablecloth with some faux spiderwebs for an extra spooky effect. These bats are perfect for school parties, potlucks, or just a fun family dessert after a special Halloween dinner.

When it comes to storage, these Mini Peanut Butter Cup Bats are quite forgiving. Once the chocolate has fully set, they can be stored in an airtight container at room temperature for up to 3-4 days. For extended freshness, especially if your kitchen is warm, you can keep them in the refrigerator for up to a week. Just be sure to bring them to room temperature for about 10-15 minutes before serving to ensure the peanut butter cups are soft and creamy. This simple storage method makes them an excellent make-ahead treat, allowing you to focus on other Halloween festivities without last-minute dessert stress.

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