Crispy, comforting, and incredibly simple! These delightful 6-ingredient apple fritters perfectly blend the irresistible textures of classic donuts and a light, airy funnel cake. Each bite bursts with the sweet, juicy flavor of apples, a hint of warm cinnamon, all generously drizzled with an effortlessly prepared two-ingredient glaze. Best of all, they come together in less than 20 minutes, making them an ideal treat. Imagine enjoying these warm, golden fritters with a freshly brewed cup of coffee on a crisp morning – pure perfection!
The Irresistible Charm of Homemade Apple Fritters
There’s something truly special about the aroma of cinnamon and apples wafting through your kitchen, especially as the seasons change. When the craving for a truly memorable fall treat strikes, you’ll often find me whipping up generous batches of these fluffy, glazed apple fritters to share with friends and family. This recipe isn’t just delicious; it’s remarkably straightforward, calling for only a handful of everyday pantry staples. While they’re undeniably a fall favorite, these donut-style apple fritters are so versatile and easy to make that you can enjoy their comforting taste any time of the year. Each one is a little piece of heaven, with a perfectly crispy exterior giving way to a soft, apple-studded interior, all crowned with a gooey, sweet glaze. It’s a texture and flavor explosion that rivals the best fried treats, like a crispy yet soft funnel cake brimming with warm apples!
Why These Easy Apple Fritters Will Become Your Go-To Recipe
Forget complicated baking projects; this recipe is all about maximum flavor with minimum fuss. You’ll love these apple fritters because:
- Lightning Fast: From start to finish, you’re looking at under 20 minutes. Perfect for spontaneous cravings or last-minute entertaining.
- Minimal Ingredients: With just 6 core ingredients, you likely have most of what you need on hand.
- Incredible Texture: They strike the perfect balance between a delightfully crispy outside and a wonderfully soft, tender inside.
- Irresistible Flavor: Juicy apple pieces and warm cinnamon are a match made in heaven, enhanced by a simple, sweet glaze.
- Crowd-Pleaser: Everyone, from kids to adults, adores these comforting treats.
- Versatile: Ideal for breakfast, brunch, a cozy afternoon snack, or a unique dessert.
Making Apple Fritters: A Few Simple Steps
The beauty of this recipe lies in its simplicity. You don’t need to be a seasoned baker or a deep-frying expert to achieve fantastic results. Here’s a quick overview of the straightforward process:
- First, prepare your frying oil by preheating it in a large, sturdy pot to the correct temperature.
- Next, in a spacious bowl, combine your wet and dry batter ingredients: Bisquick mix, water, eggs, and a touch of granulated sugar.
- Gently fold in the star ingredients – the apple pie filling and ground cinnamon – ensuring everything is just combined.
- Carefully drop spoonfuls of this delightful dough into the hot oil, frying them until they turn a beautiful golden brown, typically within 3-4 minutes.
- While the fritters cool slightly, whisk together milk and powdered sugar to create a luscious, smooth glaze.
- Finally, generously drizzle this glaze over your warm, freshly fried fritters and prepare for pure enjoyment!
For the complete ingredient list, detailed instructions, and helpful tips, keep reading below!
Ingredient Deep Dive & Clever Substitutions
One of the reasons this apple fritter recipe is so beloved is its reliance on simple, accessible ingredients, many of which act as clever shortcuts without ever compromising on flavor. We lean on Bisquick and canned apple pie filling to keep these fritters fast and fuss-free, delivering that homemade taste with minimal effort.
The Power of Convenience: Bisquick and Apple Pie Filling
- Bisquick Mix: This prepared baking mix is your secret weapon for quick fritters. It already contains leavening agents and flour, providing the perfect base for a fluffy, tender batter. If you prefer a from-scratch approach or don’t have Bisquick on hand, don’t worry! You can easily make a homemade substitute. Check the “Notes” section of the recipe card for details on how to create your own DIY Bisquick mix.
- Apple Pie Filling: Using canned apple pie filling is another brilliant shortcut. The apples are already cooked, sweetened, and spiced, saving you valuable prep time. Simply give the filling a quick chop with a knife to create smaller, more manageable apple chunks that will distribute evenly in your fritters.
Elevate Your Fritters: Flavorful Variations & Tips for Success
While this recipe is fantastic as is, don’t hesitate to customize it to your liking! Here are some ideas to jazz up your apple fritters and ensure perfect results every time:
- Spice It Up: For an even warmer, more complex flavor profile, add a dash of other autumn spices to your batter. Nutmeg, allspice, or ground ginger would be wonderful additions alongside the cinnamon. Start with 1/4 teaspoon of each and adjust to taste.
- Add a Crunch: If you love a little texture contrast, fold in some chopped nuts with your apple pie filling. Toasted walnuts or pecans add a delicious crunch and nutty flavor that complements the apples beautifully.
- Batter Consistency is Key: The batter should be relatively thick – thick enough to hold its shape when dropped into the oil, but still pourable. If your batter seems too thin, gradually add a bit more Bisquick mix, a tablespoon at a time, until it reaches the desired consistency. If it’s too thick, a splash of water or milk will thin it out. You want it substantial enough so the fritters puff up nicely and don’t absorb too much oil.
- Portion Control: Remember, these fritters will expand quite a bit in the hot oil. Aim for dropping only about one heaping tablespoon of dough per fritter. This ensures they cook evenly and achieve that perfect small, fist-sized appearance.
More Apple Delights to Explore
If you find yourself with an abundance of apples or simply can’t get enough of their comforting flavor, you’re in luck! Apples are incredibly versatile and form the base for countless delicious desserts and treats. If you loved these easy apple fritters, we highly recommend trying some of these other fantastic apple recipes:
- Easy Apple Turnovers
- Best Ever Apple Pie
- Apple Tarte Tatin
- Light Apple Pecan Crisp
- Spiced Apple-Caramel Crumble Bars
Serve and Savor Your Homemade Apple Fritters
There’s nothing quite like the experience of biting into a warm, freshly fried apple fritter. The exterior crackles with a satisfying crispness, yielding to a soft, fluffy interior studded with tender, cinnamon-spiced apple chunks. The sweet, creamy glaze adds a final touch of indulgence, making each fritter an absolute delight. These are truly best enjoyed warm, straight from the cooling rack, perhaps with an extra drizzle of glaze.
Imagine serving a plateful of these comforting, crispy apple fritters on a brisk fall weekend morning. They make a fantastic centerpiece for a cozy breakfast or brunch, paired simply with coffee or tea. They’re equally wonderful as an afternoon treat, or even a unique, easy dessert after dinner. I can guarantee that once you try this recipe, these easy glazed apple fritters will quickly become a cherished family favorite, bringing smiles and warmth to every gathering.
Glazed Apple Pie Fritters
12 fritters
5 minutes
5 minutes
10 minutes
Ingredients
For the apple fritters:
- 6 cups vegetable or canola oil, for frying
- 3 cups Bisquick mix
- 1/2 cup water
- 1 large egg
- 1/4 cup granulated sugar
- 1 cup apple pie filling
- 1/2 teaspoon ground cinnamon
For the glaze:
- 1/2 cup milk
- 1 1/2 cups powdered sugar
Instructions
For the apple fritters:
- In a large pot, preheat oil to 350 degrees F. Line a large baking sheet with paper towels, then place a wire rack over top. This setup will be used for draining the fried fritters.
- In a large bowl, combine the Bisquick mix, water, egg, and granulated sugar. Mix until just combined; do not overmix. Open the can of apple pie filling and use a knife to cut the apple slices into smaller chunks directly in the can or on a cutting board. Gently fold the chopped apple mixture into the batter. Next, fold in the ground cinnamon. Be careful not to overmix the batter, as this can lead to tough fritters.
- Carefully add 1 heaping tablespoon of batter into the hot oil. To avoid overcrowding and maintain oil temperature, only cook 3-4 fritters at a time. Fry for about 3-4 minutes total, flipping them with a fork halfway through cooking to ensure even browning. The fritters should be golden brown and puffed up. Remove the cooked fritters with a slotted spoon and place them on the prepared wire rack to cool and drain any excess oil. Repeat with the remaining batter.
For the glaze:
- While the fritters are cooling, prepare the glaze. In a medium bowl, combine the milk and powdered sugar. Whisk thoroughly until the mixture is smooth and lump-free.
- Generously drizzle the prepared glaze over the warm fritters. Serve immediately and enjoy your delicious homemade apple fritters!
Notes
To substitute Bisquick: If you don’t have Bisquick on hand, you can easily make your own mix. Sift 2 cups all-purpose flour into a bowl. Whisk in 3 teaspoons baking powder and 1/2 teaspoon salt. Finally, cut in 1 tablespoon cold butter (or shortening) into the flour mixture until you have fine, pea-sized crumbs. Use this homemade mix as a direct substitute for the Bisquick in the recipe.
Did you make this recipe?
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Watch the Magic Happen!
Sometimes seeing is believing, especially when it comes to quick and easy recipes like these apple fritters. If you’re a visual learner, or just want to see how effortlessly these come together, check out our video tutorial:
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