Get ready to impress with a delightful and effortlessly chic Churro & Berry Dessert Board – perfect for any celebration or a sweet family treat! This stunning dessert spread offers something for everyone, featuring golden, crispy churros tossed in fragrant cinnamon sugar, accompanied by a rich, homemade dulce de leche chocolate sauce. It’s an irresistible combination that will elevate any gathering.
Churro & Berry Dessert Board: A Sweet Escape
The memory is still vivid: strolling along the sun-kissed, sandy paths of an enchanting island town as the Mexican sunset began its fiery descent. My senses were immediately captivated by an unmistakable aroma wafting from a tiny cart nearby. The irresistible scent of buttery, cinnamon-sugar churros, freshly churned out and still warm, pulled me in like a cartoon character drawn to a pie on a windowsill. For a mere handful of pesos, we indulged in a warm batch, tearing into the hot, fried dough with unbridled joy. Each churro was dunked into a luscious, sticky chocolate sauce, bites shared as we walked past lazily basking iguanas under the warm, starry night sky.
It was a moment of pure culinary bliss, a little slice of heaven!
Upon returning home, I couldn’t shake the craving to recreate that magical churro indulgence, especially for my kids. It was the perfect excuse to spoil everyone with a beautiful, bountiful dessert board. I envisioned warm, cinnamon-sugar churros, made with incredible ease, artfully arranged alongside an abundance of our favorite fresh berries on a large, inviting platter. The anticipation was palpable, and true to form, this magnificent creation didn’t last more than 30 minutes before every last piece was joyfully devoured.
Why You’ll Love This Churro & Berry Dessert Board
This isn’t just any dessert; it’s an experience! The Churro & Berry Dessert Board is not only a fantastic centerpiece for summer nights and various gatherings, but it’s also remarkably simple to assemble. The secret? High-quality frozen churros. These delightful pastries are widely available in most grocery stores and offer an incredible time-saving solution, minimizing mess and effort without compromising on taste. In fact, I’ve found that store-bought frozen churros, when prepared correctly, can be just as satisfying as those freshly made at a grab-and-go cart.
Serving them with an extra sprinkle of cinnamon sugar and our simple, yet incredibly scrumptious, homemade Dulce de Leche Chocolate Sauce takes this board truly over the top. Your guests won’t just thank you; they’ll be asking for the recipe!
So, let’s dive into how you can bring this beautiful and delicious Churro & Berry Dessert Board to life.
Ingredients for Your Irresistible Churro & Berry Dessert Board:
- Frozen churros (I recommend Goya brand for their excellent quality and availability)
- Oil, for frying (canola, peanut, or vegetable oil work best)
- Cinnamon-sugar mixture
- Homemade Dulce de Leche Chocolate Sauce (recipe included below!)
- Fresh strawberries
- Fresh blackberries
- Fresh raspberries
- Fresh blueberries
Keep reading for the full ingredient list with measurements and detailed recipe instructions, below.
Frequently Asked Questions About Your Dessert Board
Can I bake or air-fry the churros instead of frying?
While traditionally churros are fried to achieve that perfect crispy exterior and tender interior, I understand the desire for alternative cooking methods. My personal experience with frozen churros has primarily been through frying. However, I’ve researched and found that air frying is a viable option! To air fry, simply preheat your air fryer to 350 degrees F (175°C) and cook the frozen churros for 8-10 minutes, or until golden brown and heated through. It’s worth noting that most frozen churro packages do not recommend baking them, as it often results in a less crispy texture.
What size board do I need for this dessert?
The beauty of a dessert board is its versatility! The round wooden board featured in these photos measures approximately 15 inches across, which provides ample space for a generous spread. However, any large serving board, platter, or even a clean baking sheet will work wonderfully. The key is to have enough surface area to arrange your churros and berries attractively. If you plan on keeping the churros warm in the oven before serving, ensure you use an oven-safe dish or board.
Where can I find frozen churros?
Frozen churros are surprisingly easy to locate! Most major grocery stores carry them in their frozen food aisle, often near other frozen breakfast items or desserts. I personally used Goya frozen churros for this recipe, and I highly recommend them. For convenience, you can often check the brand’s website for a store locator – Goya, for instance, has a handy tool on their website where you can input the product you’re looking for and find it at a local grocer.
Can I make this dessert board ahead of time?
For the best possible experience, this Churro & Berry Dessert Board is ideally assembled and served on the same day. The magic of churros lies in their crispiness and warmth, which is best enjoyed fresh. Preparing them too far in advance can lead to them becoming soggy or losing their delightful texture. Similarly, arrange the fresh berries just before serving to maintain their vibrant appearance and freshness. If you happen to have any leftovers, cover and refrigerate the churros separately from the berries to preserve their individual textures. Reheating churros briefly in an air fryer or oven can help revive their crispness.
More Easy Dessert Recipes to Love:
- Chocolate & Fruit Dessert Board
- Best Angel Food Cake
- Slow Cooker Blueberry Cobbler
- Rainbow Fruit Salad
- 3-Ingredient Cherry Slab Pie
- Raspberry Oatmeal Cookie Crumble Bars
I genuinely hope you enjoy creating and sharing this easy Churro & Berry Dessert Board recipe. Drawing inspiration from creative dessert board photos can be incredibly helpful when assembling your own masterpiece. Feel free to come back for more ideas and inspiration for your next sweet creation. I’d absolutely love to see what delightful arrangements you come up with!
Scattering a vibrant mix of sizzling hot, cinnamon-sugar churros and fresh, juicy berries is not just fun, but also incredibly delicious and visually stunning for any gathering. Give it a try for your next get-together, and watch as jaws drop in admiration. Then, promptly invite everyone to dig in and fill their plates with these puffy, sweet churros and refreshing fruit!
If you give this recipe a go, please consider leaving a comment and a star rating below. Your feedback means the world to me, and I’d love to know if you serve this crowd-pleasing dessert to your family and friends.
Churro & Berry Dessert Board
6 servings
15 minutes
15 minutes
30 minutes
Ingredients
- 15-20 frozen churros (Goya brand recommended)
- 1/2 cup granulated sugar
- 2 Tbsp. ground cinnamon
- 4 cups oil (such as canola, peanut, or vegetable oil), for frying
For serving:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
For Dulce de Leche Chocolate Sauce:
- 1 (13.4 oz.) can dulce de leche
- 2 Tablespoons unsalted butter
- 4 oz. semi-sweet chocolate, chopped
- 2-3 Tablespoons milk or cream
- 1 teaspoon vanilla extract
- 1/8 teaspoon coarse salt
Instructions
For Dulce de Leche Chocolate Sauce:
- In a small saucepan set over low heat, gently warm the dulce de leche until it begins to melt and becomes more fluid. Add the unsalted butter and stir continuously until fully incorporated and smooth. Remove the saucepan from the heat. Stir in the chopped semi-sweet chocolate until it has completely melted and the sauce is smooth and glossy. Finally, add the milk (or cream), vanilla extract, and coarse salt, stirring well. Add additional milk, one tablespoon at a time, if you prefer a thinner consistency. Allow the sauce to cool slightly before serving. Cover and refrigerate any leftover sauce.
For Churro & Berry Board:
- Prepare a large serving board or platter. (The board pictured is a 15-inch round, but any shape or size large board or baking sheet will work perfectly.)
- In a medium bowl, combine the granulated sugar and ground cinnamon, mixing thoroughly to create your cinnamon-sugar coating.
- Pour the frying oil into a medium pot or deep skillet, setting it over medium heat. Once the oil is hot and shimmering (around 350-375°F or 175-190°C), carefully drop in the frozen churros, frying 4-5 at a time to avoid overcrowding. Fry each batch for approximately 30 seconds to 1 minute, or until they turn a beautiful light golden brown and are heated through. Using tongs or a slotted spoon, carefully remove the hot churros from the oil and immediately toss them in the cinnamon-sugar mixture until evenly coated. Place the coated churros on a plate lined with paper towels to absorb any excess oil. Repeat with remaining churros.
- Once all churros are prepared, arrange them artfully on your large serving board alongside the fresh berries. You can scatter the ingredients across the board, or create distinct sections – referencing a photo can be helpful for inspiration as you assemble.
- Cover the assembled board loosely and set it aside until you are ready to serve. For best results, serve warm.
- Enjoy your delicious and visually stunning Churro & Berry Dessert Board!
Notes
To make these in your air fryer:
- Open the bag of frozen churros and place them in a single layer into your air fryer basket.
- Cook at 350 degrees F (175°C) for 8-10 minutes, shaking the basket halfway through, until crispy and golden. Once cooked, toss immediately in cinnamon sugar.
Did you make this recipe?
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