These egg sliders are fresh, fun, and incredibly quick to prepare, ready in just 15 minutes. We absolutely adore this low-carb, keto-friendly bite, making it perfect for lively parties, effortless lunches, or those moments when a classic BLT craving strikes but you’re seeking a healthier twist. Get ready to impress your guests and delight your taste buds with these delicious egg BLT sliders, featuring crispy bacon, vibrant lettuce, and juicy tomato, all nestled within a perfectly hard-boiled egg.

Egg BLT Sliders: Your New Go-To Healthy Snack & Party Bite

Whether you’re gearing up for a game day gathering, searching for a satisfying after-school or work snack, or simply needing a quick and wholesome meal option, the humble egg consistently delivers. But why stop at just an egg when you can transform it into something truly spectacular? Introducing our latest culinary obsession: Egg BLT Sliders. These inventive bites feature all the beloved components of a traditional Bacon, Lettuce, and Tomato sandwich – crispy bacon, fresh lettuce, and tiny, sweet tomato slices – but ingeniously tucked inside a halved hard-boiled egg. It’s a stroke of culinary genius that not only reimagines a classic but also caters to a health-conscious lifestyle.

These protein-packed little powerhouses are bursting with flavor and unbelievably simple to assemble. Each bite offers that distinct, satisfying salty crunch of a BLT, but in a much healthier and wonderfully low-carb package. They are the ideal solution for a nutritious, quick weekday lunch when you’re short on time but refuse to compromise on taste or health. Beyond their deliciousness, their charming presentation makes them an instant hit for any occasion.

Why You’ll Fall in Love with Egg BLT Sliders

The popularity of these unique sliders isn’t just about their innovative design; it’s rooted in their undeniable appeal and versatility. Here’s why they deserve a permanent spot in your recipe rotation:

• Effortlessly Low-Carb & Keto-Friendly: By swapping out traditional bread for hard-boiled eggs, these sliders naturally become a fantastic option for anyone following a low-carb, keto, or gluten-free diet. You get all the flavor without the carb count.
• Quick & Easy Preparation: From start to finish, these sliders can be on your table in about 15 minutes. This makes them perfect for busy weeknights, last-minute cravings, or impromptu get-togethers.
• Protein Powerhouse: Eggs and bacon combine to create a truly satisfying snack or meal that will keep you full and energized throughout the day, making them a smart choice for maintaining satiety.
• Bursting with Flavor: The classic combination of savory bacon, crisp lettuce, juicy tomatoes, and creamy mayonnaise (or your preferred spread) creates a symphony of textures and tastes that’s hard to resist.
• Versatile for Any Occasion: Whether you need a sophisticated appetizer for a party, a fun and nutritious lunch, or a quick snack to tide you over, these sliders fit the bill perfectly. Their mini size makes them ideal for entertaining.
• Customizable to Your Liking: As you’ll discover, these sliders are incredibly flexible. Easily adapt them with different spreads, herbs, or even additional fillings to suit your taste.

These delightful bites are more than just a meal; they’re a testament to how simple ingredients can be transformed into something truly special and satisfying.

The Simple Genius: Essential Ingredients for Your Egg BLT Sliders

The beauty of these sliders lies in their minimal yet impactful ingredient list. You likely have most of these on hand already!

• Eggs: The foundation of our sliders. Choose large eggs for easier assembly and a more substantial bite. Hard-boiled to perfection, they offer a neutral canvas for the vibrant BLT flavors.
• Bacon: The “B” in BLT. Crispy bacon is non-negotiable here. Its salty crunch provides a wonderful textural contrast and deep, savory flavor. Opt for your favorite cut – thick-cut or regular – just make sure it’s cooked until wonderfully crisp.
• Lettuce: The “L.” Green leaf lettuce is ideal for its delicate texture and vibrant color. However, any crisp lettuce, such as romaine or butter lettuce, will work beautifully. We’re looking for that fresh, clean crunch.
• Tomatoes: The “T.” Cherry tomatoes, halved or quartered, are perfect for their bite-sized nature and burst of sweet acidity. If cherry tomatoes aren’t available, a thin slice of Roma or even a regular tomato, carefully cut to size, will do the trick.
• Mayonnaise: The essential binder and flavor enhancer. A touch of mayonnaise adds creaminess and helps hold everything together, while also enriching the overall taste profile.
• Salt & Pepper: Simple seasonings that elevate all the other flavors. Don’t skip these for a perfectly balanced slider.
• Toothpicks or Bamboo Skewers: Not an ingredient, but crucial for keeping your adorable sliders intact, especially when serving a crowd.

Ready to transform these simple ingredients into your very own Egg BLT Sliders? Let’s get cooking!

Step-by-Step Guide: Crafting Your Perfect Egg BLT Sliders

Follow these easy instructions to assemble your delectable egg sliders.

1. Perfectly Hard-Boiling Your Eggs

Place a 12-count carton of large eggs in a medium saucepot. Cover the eggs with cold water, ensuring there’s at least an inch of water above them. Set the pot over medium-high heat and bring the water to a rolling boil. Once boiling vigorously, immediately turn off the heat, but keep the pan on the hot burner. Cover the pot with a lid and let the eggs sit undisturbed for 10-12 minutes. This method helps prevent overcooking and makes peeling easier. After the sitting time, transfer the eggs to a bowl of ice water or rinse them thoroughly under cold running water to stop the cooking process. Once cooled, gently tap and peel the shells.

2. Achieving Crispy Bacon

In a large skillet, arrange 6 strips of bacon in a single layer. Set the skillet over medium-low heat. Cook the bacon until it reaches your desired level of crispness, typically about 5-6 minutes, flipping occasionally. Keep a close eye on it to prevent burning. Once crispy, remove the bacon from the skillet and drain any excess grease by placing it on a plate lined with paper towels. Set aside to cool slightly.

3. Preparing the Egg “Buns”

Carefully cut each hard-boiled egg in half lengthwise. To ensure your sliders stand upright on a platter, take one half of each egg and slice a very small, thin piece off the rounded bottom. This creates a flat base. You only need to do this for the bottom halves of the eggs; leave the top halves untouched. For 12 servings (using 12 eggs), you’ll flatten the bottom of 12 egg halves.

4. Assembling Your Sliders

Begin by spreading a thin layer of mayonnaise over the flat side of each bottom egg half. Next, layer a piece of your crispy bacon, followed by a small leaf of green leaf lettuce, two halves of a cherry tomato (or a small slice of Roma tomato), and then another piece of bacon. Place the remaining egg half on top, forming your slider. To secure all the delicious fillings, pierce through the center with a toothpick or a small bamboo skewer.

5. Finishing Touches

Lightly sprinkle each assembled slider with coarse salt and freshly cracked black pepper to taste. These seasonings truly enhance the flavors of the BLT components.

6. Serve and Enjoy!

Arrange your beautifully assembled Egg BLT Sliders on a platter and serve immediately. Watch them disappear quickly!

Keep reading for the full ingredient list and a printable recipe card below!

Tips for Perfect Egg BLT Sliders Every Time

To make your Egg BLT Sliders experience even smoother and more enjoyable, consider these helpful tips and variations:

• Time-Saving Shortcut: Pre-cooked Eggs: For ultimate convenience, don’t hesitate to use pre-cooked hard-boiled eggs available in the dairy section of most grocery stores. This cuts down prep time significantly.
• Bacon Without the Fuss: Similarly, if you want to save on cooking time or reduce mess, pre-cooked bacon (the kind you heat in the microwave or oven) works wonderfully. Just ensure it’s crisped to your liking.
• Mayo Alternatives for Every Palate: If mayonnaise isn’t your favorite, or you’re looking for a different flavor profile, feel free to substitute! Ranch dressing, a zesty Dijon mustard, creamy aioli, a drizzle of pesto, or even a dollop of mashed avocado can all make excellent alternatives. Experiment to find your perfect spread!
• Lettuce and Tomato Flexibility: Don’t have cherry tomatoes or green leaf lettuce? No problem! A thin slice of Roma tomato or even a regular beefsteak tomato (cut into appropriate small pieces) works perfectly. Any crisp lettuce variety, such as iceberg or romaine, can stand in for green leaf lettuce.
• Add a Flavor Boost: For an extra layer of taste and texture, try sprinkling your assembled sliders with a pinch of everything bagel seasoning. It often contains savory onion flakes, crunchy sesame seeds, and poppy seeds that complement the BLT flavors beautifully.
• Herbaceous Additions: A sprinkle of fresh chives, finely chopped parsley, or dill can add a lovely aromatic touch and a pop of color to your sliders.

Craving More Easy & Egg-cellent Recipes?

If you’ve enjoyed the simplicity and deliciousness of these Egg BLT Sliders, you’re in for a treat! Eggs are incredibly versatile and form the base for countless easy and satisfying meals. Here are some other fantastic egg-centric recipes you might love to try:

• Scrambled Egg Caprese Avocado Toast
• Bacon-Jalapeño Deviled Eggs
• Bacon + Eggs Tater Tot Breakfast Casserole
• Crisp Ham and Egg Cups
• Guacamole Deviled Eggs
• Cheesy Bacon Potato Frittata
• Bacon, Chive + Sour Cream Deviled Eggs
• English Muffin Breakfast Pizzas

Serving Suggestions: Elevate Your Egg BLT Sliders

These versatile sliders can be enjoyed in many ways, whether as a light snack or part of a more substantial meal.

• As a Meal: To transform these sliders into a complete and satisfying meal, consider pairing them with a fresh, crisp green salad tossed with a light vinaigrette. For an extra protein boost, add some grilled chicken, steak, or fish on the side.
• For an Easy Side: Sometimes, simplicity is key! Serve your sliders alongside classic comfort foods like crunchy pickles, a handful of crispy potato chips, or even some golden French fries.
• Breakfast or Brunch: These sliders make an excellent addition to a brunch spread. Serve them with fresh fruit, yogurt parfaits, or a mimosa for a delightful morning feast.
• Party Appetizer: Their bite-sized nature makes them perfect for parties. Arrange them artfully on a large platter with a garnish of fresh herbs, and they’ll be gone in no time!

Make-Ahead & Storage Tips

Planning is key for easy entertaining or meal prep. Here’s how to manage your Egg BLT Sliders:

• Preparing Ahead: You can assemble the egg sliders up to 1-3 hours before serving. This timeframe allows the flavors to meld slightly without compromising the freshness of the ingredients.
• Not Recommended for Overnight Storage: We do not recommend preparing and storing the assembled sliders overnight. The lettuce and tomato can become wilted and soggy, and the mayonnaise might make the egg halves too soft.
• Component Prep: The good news is you can absolutely cook the hard-boiled eggs and crisp the bacon ahead of time. Store the peeled eggs in an airtight container in the refrigerator for up to 3-4 days. Cooked bacon can be stored in an airtight container at room temperature for a day or in the refrigerator for 2-3 days, then reheated or served cold. This way, assembly on the day of serving becomes a breeze!
• Storing Leftovers: If you have any leftover assembled sliders, it’s best to remove the lettuce and tomato before storing them in an airtight container in the refrigerator for up to 24 hours. Add fresh greens and tomatoes just before serving if you decide to enjoy them the next day.

We hope you give these incredible Egg BLT Sliders a try! They are truly a game-changer for anyone seeking a quick, healthy, and utterly delicious snack or meal. Your feedback is valuable to us – please feel free to leave a comment and a star rating below if you make them. Happy cooking!

Egg BLT Sliders Recipe

Yield:
12 servings (1 egg each)

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

These adorable egg sliders are not only fresh and fun, but they’re also incredibly quick to make, ready in just 15 minutes. Perfect for parties, easy lunches, or a healthy alternative when those BLT cravings hit. Enjoy this low-carb, keto-friendly bite!

Ingredients

• 1 12-count carton large eggs
• 6 strips bacon
• 8 cherry tomatoes, halved
• 1 head green leaf lettuce, separated into small leaves
• 2 Tablespoons mayonnaise (optional)
• Coarse salt and freshly cracked black pepper to taste
• 12 toothpicks or bamboo skewers

Instructions

1. To hard-boil eggs: Place eggs in a medium saucepot. Cover with cold water. Set to medium-high heat and bring to a boil. Turn off heat, keeping the pan on the hot burner. Cover and let sit for 10-12 minutes. Rinse eggs with cold water and peel shell.
2. To cook bacon: In a large skillet set to medium-low, cook bacon until crisp, about 5-6 minutes. Drain on paper towels; set aside.
3. Cut each hard-boiled egg in half lengthwise. Cut a tiny bit off the bottom of one half of each egg (total of 12 halves), so it will stand up flat. Leave the other 12 halves untouched for the tops.
4. Spread a bit of mayonnaise on top of each flattened bottom egg half. Top with a piece of crispy bacon, a small lettuce leaf, 2 tomato halves, and another piece of bacon. Cover with its corresponding egg top. Secure with a toothpick or bamboo skewer.
5. Sprinkle with coarse salt and freshly cracked black pepper.
6. Serve and enjoy immediately!

Notes

Make ahead: Prepare egg sliders up to 1-3 hours ahead of serving. It is not recommended to prepare and store them overnight, as the lettuce and tomato will wilt. However, you can cook the eggs and bacon ahead of time and store separately.

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