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Sweet & Zesty Strawberry Mango Salsa with Homemade Cinnamon-Sugar Tortilla Chips: Your Ultimate Party Snack

Juicy, sweet, and vibrant fruit salsa perfectly complemented by warm, crispy cinnamon-sugar tortilla chips – this combination is more than just a snack; it’s a celebration of fresh flavors, ideal for any gathering or a delightful treat for yourself!

Embracing the Joy of Spring and Summer Flavors

What truly brightens your day as the warmer months approach? For many, it’s the sight and taste of a big bowl of luscious, ripe strawberries. Their vibrant red hue and sweet, juicy burst are an instant mood booster, whether enjoyed for breakfast, as a light snack, or anytime a little freshness is desired. But why stop there? Imagine elevating this simple pleasure by tossing in handfuls of other exotic, sweet, and tangy fruits like chopped kiwi and mango. And for those who appreciate a surprising kick, a touch of finely minced jalapeño introduces a zesty, fresh new dimension that transforms a simple fruit salad into an unforgettable flavor experience.

This fruit salsa, with its harmonious blend of sweet, tart, and a hint of spice, is a game-changer. Served alongside freshly baked, golden cinnamon-sugar chips, it’s a match made in heaven for springtime parties, summer BBQs, or simply a relaxed evening on the patio. The warm, aromatic crunch of the chips provides the perfect textural and flavor contrast to the cool, vibrant salsa. Pair it with a cold beverage, perhaps a sparkling water with lime, or even get creative by envisioning a spicy-sweet sangria infused with these very fruits. The possibilities for enjoyment are endless!

Why This Strawberry Mango Salsa Stands Out

In a world of conventional salsas, this Strawberry Mango Salsa dares to be different. It’s a delightful deviation from the ordinary, offering a refreshing twist that will surprise and impress your guests. Here’s what makes it an absolute must-try:

A Burst of Freshness: Each spoonful is packed with the natural sweetness of strawberries and mangoes, complemented by the tangy zest of kiwi. It’s like sunshine in a bowl!
Perfect Balance of Flavors: The subtle heat from the jalapeño cuts through the sweetness, creating a sophisticated and addictive flavor profile that keeps you coming back for more.
Stunning Visual Appeal: With its medley of reds, yellows, and greens, this salsa is as beautiful to look at as it is delicious to eat. It instantly brightens up any spread.
Incredibly Easy to Make: Despite its gourmet taste, this salsa requires minimal effort and simple ingredients. It’s a breeze to whip up, leaving you more time to enjoy your party.
Versatile and Adaptable: While strawberries, mangoes, and kiwi are a stellar combination, this recipe is incredibly forgiving. Feel free to swap in your favorite seasonal fruits or whatever you have on hand.

Mastering the Art of Fruit Salsa and Cinnamon Chips

Crafting this scrumptious salsa is genuinely simple. The magic happens when you combine the diced fruits with a generous squeeze of fresh lime juice and a sprinkle of fragrant cilantro. These key ingredients enhance the natural flavors of the fruit and add a crucial layer of zesty freshness that truly makes the salsa sing. Just a quick stir, and you’re ready to dig into this vibrant creation – perfect for your next warm-weather gathering or even a cozy night in. It’s a fun, colorful, and intensely flavorful departure from your everyday salsa and chips, and we guarantee you’ll absolutely love it!

Customize Your Fruit Salsa: Endless Possibilities

One of the greatest aspects of this fruit salsa recipe is its flexibility. While the strawberry, mango, and kiwi combination is undeniably fantastic, don’t hesitate to unleash your creativity! Imagine substituting or adding other fruits like:

Pineapple: For a tropical tang and juicy texture.
Oranges: To add a citrusy brightness and soft segments.
Raspberries: For a tart counterpoint and beautiful color.
Apples: Diced finely, they offer a crisp texture and mild sweetness.
Blueberries: Small bursts of sweet-tart flavor and antioxidants.
Peaches or Nectarines: When in season, they provide a wonderfully soft and sweet addition.

You truly can’t go wrong with any fruit choice; just ensure they are ripe and diced to a similar size for the best texture and mix. This adaptability makes the recipe a year-round favorite, allowing you to utilize whatever fresh produce is seasonal and appealing.

The Perfect Pairing: Homemade Cinnamon-Sugar Tortilla Chips

No salsa, especially a sweet one, is complete without the right vessel for dipping. Forget bland store-bought chips! These homemade cinnamon-sugar tortilla chips are incredibly easy to make and elevate the entire experience. Baking them to a golden crisp creates a delightful crunch, while the warm spice of cinnamon perfectly complements the fruit. They’re not just chips; they’re an integral part of this flavorful journey, designed to scoop up every last drop of that irresistible salsa.

Tips for Success

Fruit Ripeness: Ensure your fruits are perfectly ripe for the best flavor and texture. Mangoes should yield slightly to gentle pressure, strawberries should be bright red, and kiwis slightly soft.
Dicing Consistency: Aim for uniformly small dice for all fruits. This ensures every bite of salsa has a balanced mix of flavors and a pleasant texture.
Adjusting Spice: If you love heat, you can add a little more jalapeño. For a milder salsa, remove all seeds and membranes, or even omit it entirely.
Make Ahead: The salsa can be made a few hours in advance and stored in the refrigerator. The flavors will meld beautifully. However, it’s best to add cilantro just before serving to keep it fresh. The chips are best made fresh and cooled completely for maximum crispness.
Storage: Store leftover salsa in an airtight container in the refrigerator for up to 2-3 days. Leftover chips can be stored in an airtight container at room temperature for a couple of days, though they are best fresh.

Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips

Yield:
2 cups salsa / 32 chips

Ingredients

For the Strawberry Mango Salsa:

1 pint (approx. 16 oz.) fresh strawberries, hulled and diced
2 large ripe mangoes, peeled, pitted, and diced
4 kiwi fruit, peeled and diced
1/2 jalapeño, seeded and minced (adjust to taste)
1/4 cup chopped fresh cilantro
Juice of 1 large lime

For the Cinnamon-Sugar Tortilla Chips:

2 Tablespoons granulated sugar
1 teaspoon ground cinnamon
4 large flour tortillas
Nonstick cooking spray (or a light brushing of neutral oil)

Instructions

Prepare the Strawberry Mango Salsa: In a medium-sized bowl, combine the diced strawberries, mangoes, and kiwi. Add the minced jalapeño, fresh cilantro, and the juice of one lime. Stir gently until all the ingredients are well combined and coated. For best flavor, cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Prepare the Cinnamon-Sugar Tortilla Chips: Preheat your oven to 350°F (175°C). In a small bowl, thoroughly mix together the granulated sugar and ground cinnamon. Lay out each flour tortilla on a clean surface. Lightly spray both sides of each tortilla with nonstick cooking spray (or brush lightly with oil). Evenly sprinkle the cinnamon-sugar mixture over one side of each tortilla. Using a pizza wheel or a sharp knife, cut each tortilla into 8 equal wedges (like a pizza).
Bake the Chips: Arrange the tortilla wedges in a single layer on two large baking sheets lined with parchment paper. Ensure they are not overlapping. Bake for 8-10 minutes, or until the chips are golden brown and crispy. Keep a close eye on them to prevent burning as they can brown quickly.
Cool and Serve: Carefully remove the baking sheets from the oven and transfer the hot chips to a wire rack to cool completely. The chips will crisp up further as they cool. Once cooled, serve the crispy Cinnamon-Sugar Tortilla Chips alongside your chilled Strawberry Mango Salsa.
Enjoy this delightful sweet and spicy snack!

Did you make this recipe?

We’d love to see your creations! Please leave a comment on the blog below or share a photo of your delicious salsa and chips on Pinterest.

Final Thoughts on Your Next Favorite Snack

This Strawberry Mango Salsa with Cinnamon-Sugar Tortilla Chips isn’t just a recipe; it’s an invitation to savor the best of warm weather flavors. It brings together the simple beauty of fresh fruit with an unexpected spicy kick, all perfectly balanced by the sweet, crunchy embrace of homemade cinnamon chips. Whether you’re hosting a grand party, a casual get-together with friends, or simply seeking a vibrant and healthy snack to brighten your day, this dish promises to deliver. Its ease of preparation, stunning visual appeal, and explosion of flavors make it a guaranteed crowd-pleaser and a personal favorite. So go ahead, gather your ingredients, follow these simple steps, and prepare to delight your taste buds with this unforgettable fruit salsa creation!

We encourage you to experiment with fruits that inspire you and make this recipe truly your own. Don’t be shy to share your variations and serving ideas in the comments section below. Happy snacking!