Tired of endless dish duty after a long day? Imagine a dinner solution that’s not only incredibly delicious and nourishing but also leaves you with minimal cleanup. This dream becomes a reality with our One-Pan Rosemary Roasted Chicken with Bell Peppers and Potatoes. This recipe promises crispy, tender roasted chicken beautifully complemented by vibrant bell peppers, savory potatoes, and aromatic onions. It’s an easy weeknight meal that brings comfort to your table and serenity to your evening, especially when you leverage the magic of Glad™ Standard Aluminum Foil to keep your pan sparkling clean. Get ready to cook up this simple, heartwarming dish tonight and reclaim your precious evening hours!
For many of us, the idea of a healthy, hearty, and, most importantly, easy-to-clean-up meal is a culinary holy grail. It’s all too easy to get caught up in the post-dinner cleanup chaos, facing a mountain of dishes that can quickly diminish the joy of a shared family meal. This scenario often feels like an unwelcome chore, especially after a demanding workday. But what if you could enjoy a truly satisfying dinner without the looming dread of scrubbing pots and pans? This is precisely the kind of effortless dining experience we strive for, prioritizing flavor and convenience in equal measure.
That’s why I’ve consistently turned to simple, yet absolutely scrumptious, meals that demand nothing more than a single pan. These recipes often rely on the fresh vegetables and aromatic spices I already have stocked in my pantry and fridge, making them both economical and incredibly flexible. The beauty of such an approach lies in its ability to transform cooking from a daunting task into a delightful, stress-free activity. It’s about creating flavorful, wholesome meals that nourish your family and leave you with more time to connect and relax, rather than being tethered to the kitchen sink.
Allow me to introduce you to my latest obsession: a truly mouthwatering medley starring succulent chicken, colorful bell peppers, tender red potatoes, savory onions, and fragrant garlic. Each ingredient is lovingly tossed in a rich blend of everyday spices and bathed in a generous drizzle of olive oil, infused with the fresh, earthy notes of rosemary. This combination creates a symphony of flavors and textures, with every bite offering a delightful harmony of savory, sweet, and aromatic notes. It’s a dish that feels gourmet yet is incredibly simple to achieve, proving that comfort food doesn’t have to be complicated.
Curious about how effortlessly this culinary masterpiece comes together? The process is remarkably straightforward, designed to save you time and minimize effort. Begin by preparing your chosen vegetables – the recipe is wonderfully versatile, allowing you to swap in hearty fall favorites like butternut squash, sweet potatoes, cauliflower, or Brussels sprouts for an autumnal twist. Next, pat your bone-in chicken pieces dry with paper towels; this crucial step helps achieve that coveted crispy skin. For this particular recipe, chicken thighs and legs are ideal choices as their consistent size and fat content ensure they cook evenly at the same temperature, resulting in perfectly tender meat.
The secret to hassle-free cleanup lies in a simple, yet ingenious step: line your baking pan with a sheet of Glad™ Standard Aluminum Foil. This creates a protective barrier, preventing food from sticking and making post-dinner tidying a breeze. Arrange your prepared vegetables and chicken in a single layer on the foil-lined baking sheet. Drizzle generously with a fragrant mixture of olive oil and your chosen spices, ensuring every piece is well-coated. Then, simply slide the entire sheet into your preheated oven. In just 30 to 40 minutes, your kitchen will be filled with an irresistible aroma, and dinner will be perfectly roasted and ready to serve. Voila! A spectacular meal with minimal fuss is yours to enjoy.
To complete this delightful one-pan wonder, consider serving it alongside a fresh, crisp leafy green salad, offering a refreshing contrast to the rich, roasted flavors. Alternatively, a warm, crusty loaf of my fluffy, soft Parmesan Herb Garlic Bread makes for an irresistible accompaniment. This garlic bread is always a resounding success at my dinner table, disappearing almost as quickly as it’s served, and I’m confident it will be an equally cherished hit at yours. For those seeking even more variety, a side of fluffy quinoa or brown rice would also pair beautifully, soaking up the delicious pan juices and adding another layer of wholesome goodness to this already complete meal.
While I may not highlight it in every single recipe I develop, Glad™ Aluminum Foil is an undeniable hero in my kitchen. It’s truly one of my most reliable pantry staples, invaluable for everything from simple meal prep to complex cooking projects and, of course, effortless cleanup. Its superior quality sets it apart, being notably 30% stronger than many other leading foils on the market. This enhanced strength means it stands up to the toughest tasks, easily transitioning from the extreme cold of the freezer to the high heat of the oven without tearing or puncturing. It provides peace of mind, knowing your food is securely wrapped and your pans are protected, allowing you to focus on the joy of cooking and sharing meals.
To help you unlock the full potential of Glad™ Standard Foil, here are some invaluable “pro” tips that will revolutionize your kitchen routines:
■ Optimize Oven Cooking: Cover casserole dishes with foil to trap heat and moisture, ensuring faster, more even cooking and preventing the top from over-browning.
■ Perfect Steam-Cooking: Create individual foil packets for potatoes and corn, allowing them to steam-cook beautifully in the oven. This method infuses them with flavor and keeps them wonderfully tender.
■ Effortless Baking Cleanup: Line baking pans and cookie sheets before your baking endeavors. This simple step guarantees an incredibly easy cleanup, as sticky residues lift away with the foil, leaving your pans spotless.
For those exceptionally demanding kitchen challenges, Glad™ Heavy Duty Aluminum Foil is your ultimate ally. Measuring 12 inches wide, it’s still the convenient pantry size you appreciate, but its increased thickness and robust strength make it perfectly suited for a range of advanced applications:
■ Superior Freezer Protection: Its extra thickness provides an enhanced barrier against freezer burn, preserving the quality and flavor of your stored foods for longer.
■ Robust Foil Packets: Ideal for crafting larger, more durable foil packets for heavier foods, whether you’re grilling, baking, or roasting substantial cuts of meat and vegetables.
■ Optimal Heat Retention: Effectively wrap or cover hot foods to maintain their temperature, ensuring they stay warm and ready to serve, perfect for entertaining or meal prepping.
■ Beyond the Kitchen: Its remarkable durability extends its utility far beyond culinary tasks, proving handy for various household needs and creative projects.
It’s abundantly clear that Glad® products are an indispensable favorite in my home, which is why I was incredibly enthusiastic about collaborating with them to create and share this delightful recipe with you. Our family relies on their foil for nearly everything imaginable, from high-heat outdoor grilling sessions to everyday indoor roasting and baking. We’ve even discovered ingenious uses for it beyond food preparation. For instance, did you know that a balled-up piece of aluminum foil can serve as an incredibly effective scrubber for dishes, standing in for a sponge or even steel wool? It’s astonishingly handy for tackling stubborn grime! This versatility and reliability truly underscore why Glad® remains a constant fixture in our kitchen and beyond.
So, gather your ingredients (and be sure to grab a roll or two of this amazing Glad® Aluminum Foil) and prepare to make this sensational one-pan dinner! With a prep time of only about 15 minutes, you’ll have ample opportunity to tackle those extra items on your to-do list, or simply savor more quality time with your family while your meal roasts to perfection. Dinner doesn’t have to be a source of stress or complexity. With easy, flavorful recipes like this, preparing a wholesome and satisfying meal can be an absolute breeze, transforming your weeknights into moments of culinary enjoyment and relaxation.
Click here to explore even more inspiring recipes on the Glad® Foil website, and keep an eye out for potential coupons wherever Glad® Foil products are sold!
How do you use foil outside the kitchen? Share your clever tips!
Discover more about Glad® Aluminum Foil and see how other home cooks are innovating with this versatile kitchen staple.
Rosemary Roasted Chicken with Bell Peppers and Potatoes
15 minutes
50 minutes
Ingredients
- 1 lb. baby red potatoes, about 6-8 potatoes, halved
- 1 small red bell pepper, chopped into 1-inch pieces
- 1 small green bell pepper, chopped into 1-inch pieces
- 1 small yellow bell pepper, chopped into 1-inch pieces
- 1 medium red onion, chopped into 1/2-inch pieces
- 8 pieces (about 3 lbs.) bone-in chicken parts , (I used 4 thighs + 4 legs), pat dry
- 1/3 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried crushed rosemary
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- Kosher salt and freshly ground pepper, to taste
Other items needed:
- 1 large rimmed baking sheet or casserole dish
- 1 roll Glad™ Standard Aluminum Foil
- Additional fresh rosemary, for garnish, optional
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Chop all vegetables and place them onto a large, rimmed baking sheet that has been lined with Glad™ Standard Aluminum Foil for easy cleanup. Pat chicken pieces thoroughly dry with paper towels and arrange them on the same baking sheet alongside the vegetables.
- In a small bowl, combine the olive oil, minced garlic, dried crushed rosemary, onion powder, paprika, crushed red pepper flakes, and a generous amount of Kosher salt and freshly ground black pepper. Whisk these ingredients together until well combined. Pour this aromatic oil mixture evenly over the chicken and vegetables on the baking sheet. Use your hands to gently toss and coat all the ingredients thoroughly, ensuring every piece is infused with the savory flavors.
- Arrange the chicken parts skin-side up on the baking sheet, ensuring they are spread out evenly for optimal crisping. Distribute the vegetables around the chicken; if necessary, you can place some chicken pieces directly on top of the vegetables to ensure everything fits comfortably in a single layer.
- Bake the dish uncovered for 30-40 minutes, or until the chicken is cooked through, its juices run clear when pierced, and the skin is beautifully golden and crispy. The vegetables should be tender and lightly caramelized, and the potatoes easily pierced with a fork.
- Once cooked, carefully remove the baking sheet from the oven. For an extra touch of freshness and visual appeal, garnish the roasted chicken and vegetables with additional chopped fresh rosemary, if desired.
- Serve immediately and enjoy this wholesome, flavorful, and incredibly easy one-pan meal!
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